Cayenne chili powder is a kind of chili powder that is very suitable for cooking. Fresh cayenne chili has a medium spiciness and some pepper flavor. But dry powdered cayenne pepper is more popular. In the kitchens of European and American families, it is one of the most common spicy seasoning powders.

You may be accustomed to seeing the flaky or powdery appearance of cayenne pepper. Fresh cayenne does not look like typical bell peppers or poblano peppers. Its shape is more like Thai peppers: slender, slightly curved, and the color will change when mature. Green turns red.

It, like most peppers, originated in South America. Its name comes from a city in French Guiana-Cayenne. But like most peppers, different regions have different names for it: Guinea pepper, bird pepper, horn pepper and so on. The powdered form is sometimes referred to simply as red pepper powder.

Speaking of the spiciness of cayenne chili, it is between Serrano chili and Thai chili. Taking Mexican jalapeno pepper as a reference, its spiciness is 12 times that of jalapeno-the value of spiciness is about 30,000 to 50,000. But it is far from the hottest wild pepper, habaneros (habaneros has a spiciness value of 200,000 to 300,000 SHU). This spiciness is relatively acceptable to most people. It has enough spiciness, but it will not reach that uncomfortable level.

Because its capsaicin content is more than that of jalapeno and other low-spicy peppers, the use of cayenne pepper goes far beyond the field of cooking. It will be made into capsaicin supplement pills (capsules), and some skin care products It will also be used here.

Cayenne chili powder has become an indispensable condiment on the seasoning racks of most professional and home cooks. It can play a different role in almost all dishes, from soups to pizzas, to meat staples and baked desserts. Maybe you can see other kinds of paprika in restaurants or other people's kitchens, but Cayenne pepper may be the