Paprika have been cultivated by people of Mexico for hundreds years and later on it was introduced to many countries such as America, Spain, Hungary. It has been introduced to china for many years anasd most of paprika from China are exported to overseas. Paprika is used in many dishes all overy the world as ingredients. 

    There are three types of paprika which are sweet paprika, spicy  paprika, smoked paprika. It is processed into many specification after sun dried. ie. sweet paprika powder, crushed paprika,chopped paprika pods. There will be many grades of paprika with different colour value.Dark red,deep red, bright red,orange yellow etc. 

The colour value could be from 240asta, 220asta, 200asta, 180asta, 160asta, 140asta, 120asta, 100asta, 80asta, 60asta, 40asta. People can take their choice for their different dishes to get different taste of dishes.